Creating the optimal chicken-based menu for a fast-food restaurant

27 Feb, 2018

fast-food

Our client, one of the largest fast-food restaurant companies in the world, wanted to create a more appealing chicken-based menu in many of its restaurants in Europe. It required deeper insights into the consumption behavior and perception towards such products to effectively improvise the pricing, communication, packaging, quantity, and taste of its own product offerings.

The client engaged with Netscribes, who conducted a quantitative survey on a sample consisting of customers at the client’s target restaurants. Download this case study to find out how Netscribes’ market research services helped the client make its menu a hit among customers.



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